Our Menu

Starters		Salads
Tzatziki Olives Feta Anchovies Ladovrochi Taramas Garlic and potato salad Cheese saganaki Eggplant salad Fried Peppers Grilled feta Roasted potatoes with garlic and lemon sauce Grilled tomatoes	Fried potatoes Whole baked potatoes Eggplant souffle Dolmadakia Giant beans Mashed fava beans Zucchini croquettes Spinach pie Cheese pie Vegetable pie Shrimp saganaki Spicy sausage and pepper stew Octopus in vinegar	Tuna pasta salad Beetroot salad Boiled beetroot Potato salad to Elliniko Shrimp salad Boiled zucchini	Seasonal weed salad Greek salad Chef's salad Cucumber and tomato Lettuce salad Cabbage and carrot salad
		Cooked with olive oil
		Lentil beans Eggplant in the oven with fresh tomato sauce and cheese Cauliflower stewed Pastitsio or Mousaka	Green beans or Okra Oven baked vegetables Stuffed tomatoes and Peppers Artichoke with peas
Fish		From the pot
Sole fillet Swordfish fillet Calamar Small smelts Octopus stifado with rice	Grilled shrimps or with garlic sauce Codfish Catch of the day	Stuffed cabbage rolls Boiled goat Pork in wine sauce Veal with fresh vegetables and rice	Lamb frikase Rabbit stifado Roast pork with spagetti Rooster in tomato sauce with spagetti
Grilled on charcoal		Pasta
Chicken fillet Pork chop Veal chop Lamb chops Veal fillet Hamburger steak	Stuffed hamburger steak Calf's liver Spare ribs Mixed grill Naxos sausage Chicken bits	Spaghetti with meat sauce Spaghetti with tomato sauce	Spaghetti with shrimps Lasagna with vegetables
		Cheese
		Feta Naxos Graviera Kefalotiri	Anthotiro Cheese platter Naxian sour cheese
All our meals done on charcoal are served with fresh vegetable and potatoes. For the preparation of all our dishes we use only virgin olive oil. We also serve a variety of sweets, fruit, wines, beers, soft drinks and coffees.